Dry ice blasting is an effective method of deep cleaning for food manufacturing facilities as it allows for machinery to be thoroughly cleaned without being broken down and removed from a manufacturing line.
Safe to use around electricity, dry ice cleaning removes food particles, grease and oil without contamination and the process will not short-circuit switches or other electrical parts.
Dry ice blasting does not use water so the process suppresses bacteria from flourishing and it will not cause damage to bearings and other machine components. Dry ice cleaning can take place while ovens are on, and it is safe to use on different surfaces including plastic, metal, hot or cold.
A non-abrasive method, molds will not be damaged and food safe CO2 will not taint food or equipment. For more information on our dry ice cleaning for food manufacturers, please contact us